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How to Keep Your Chocolate from Melting
We think chocolate is delicious - but melted chocolate is just plain messy. Chocolate starts to melt at 70 degrees Fahrenheit. With temps rising to over 100 in many parts of the country this summer, how can you keep enjoying your Glow Chocolate bars even when it is hot outside? Here are some hints for keeping your chocolate cool, courtesy of e-how. Keep it in the dark - Keeping your chocolate out of the sunlight and away from the heat will help it last longer. Instead of