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How to Temper Your Chocolate
Nothing is better than the delicious taste of melted chocolate. The problem is that getting that perfect silky smooth consistency can be very difficult to do. The trick to is make sure that the chocolate reaches the perfect temperature. In an article for She Knows, Heather Barnett, gives tips on how to temper chocolate to achieve the perfect consistency. Here are Heather's tips: 1. Chop the chocolate into small pieces, or use chocolate chips. 2. Set up a double boiler, and