How to Keep Your Chocolate from Melting
We think chocolate is delicious - but melted chocolate is just plain messy. Chocolate starts to melt at 70 degrees Fahrenheit. With...
Icy Summer Chocolate Chiller
There is nothing like a cozy hot cocoa in the winter to keep you warm and cozy. Do you miss your liquid chocolate fix in the warmer...
Celebrating National Candy Month
Glow Chocolatiers is proud to be part of the 2016 National Candy Month. To help you celebrate, here are some facts about chocolate that...
Highlights from the Sweets & Snacks Expo
It's like Halloween for grown ups! We had a great time showing off our newest products at the Sweets & Snacks Expo last week in Chicago. ...
How to Temper Your Chocolate
Nothing is better than the delicious taste of melted chocolate. The problem is that getting that perfect silky smooth consistency can be...
Can You Judge a Chocolate Bar By Its Cover?
Think of the last time you purchased a chocolate bar? Why did you choose that particular brand? If it wasn't a brand you've chosen...
We're featured in Candy Industry Magazine
The Candy Industry is beginning to take notice of Glow's affordable non-GMO European chocolate. We are in the Candy Industry Magazine...
Treat Her to a Gift of Mother's Day Chocolates
Does your Mom have everything? Get her some delicious Glow Chocolates for Mother's Day. From our dark chocolate bars with 60% cacao to...
GLOW at the Sweets and Snacks Expo
Are you going to the Sweets and Snacks Expo in Chicago in May? We'll be there showing off our newest Reserve Confections and Glow...
Do You Know Where Chocolate Comes From?
Do you know where chocolate comes from? This vides from How to Make Everything shows the whole process from fruit to chocolate. At Glow,...
